Before we finally go home, we had our last lunch at Singapore at Tiong Bahur Haineanese Boneless Chicken Rice and Curry Rice near our inn in Clarke Quay and just across Central Mall.
This restaurant is located at the side streets and among the array of restaurants in the area. It is like an eatery similar here in the Philippines. The place is just small and there are a lot of tables for the customers. It is packed during lunch time that they extend to the streets just to accommodate hungry customers. At the back of the place is the counter and kitchen area. Here is where you pay your food upon ordering. By the way, the staff there seats you first then hands out the menu then you chose and tell them. They then give you a piece of paper and you have to pay it on the counter.
This restaurant is located at the side streets and among the array of restaurants in the area. It is like an eatery similar here in the Philippines. The place is just small and there are a lot of tables for the customers. It is packed during lunch time that they extend to the streets just to accommodate hungry customers. At the back of the place is the counter and kitchen area. Here is where you pay your food upon ordering. By the way, the staff there seats you first then hands out the menu then you chose and tell them. They then give you a piece of paper and you have to pay it on the counter.
