After we left Eagle Point Resort, we all decided to have lunch at Sto. Tomas. It was yet another 2++ hours of ride going there and so, I slept for the rest of the trip and woke up at Star Tall Sto. Tomas exit. From there, we took a left turn going to the town proper where Rose & Grace Restaurant is found. We are all ready for the yummy Bulalo on a cold Saturday afternoon.
We were the first to go there. The place is big and there are a lot of tables and chairs for the guests. At the left side of the restaurant is the pasalubong are where people can buy local delicacies to bring home. There are also spacious comfort rooms on the right side of the place. At the end is the counter where there are a lot of food choices to choose from. Here is where you order the dishes you want. We ordered a bowl of Bulalo, Sizzling Sisig and Pork Asado.
Bulalo |
Half-eaten Sizzling Sisig |
The Sizzling Sisig was also good. Served sizzling hot with egg on top, you need to quickly mix it to cook the egg. It was creamy after you mix it and is very yummy paired with steamed rice. It is a perfect partner with beer as well as with rice.
Pork Asado |
I didn't get the price of all the dishes we had but we had a total of about P900 in our bill including the rice that we ordered. The Bulalo was estimated to be about P300+ on itself already. Maybe next time I'll take down how much each dish costs, however, I assure you that they have affordable and yummy dishes so do check them out.
We met with the others after a while. They also had some of the dishes we had. We waited fro them before leaving the place. It was nice to have eaten at Rose & Grace Restaurant. I hope I had many of these again in the future trips to Batangas.
1 comment:
Thank you very much. :) We are humble by this review. We're pleased that you had a great meal with us and we hope to see you in the future.
Rose and Grace Restaurant
https://www.facebook.com/roseandgracerestaurant?fref=ts
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